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Bridgeport's TruNorth Ranks Among Top Finalists In DVlicious Competition

BRIDGEPORT, Conn. -- Whether it’s a special occasion or simply a lazy Sunday, nothing beats the prized weekend ritual known as brunch. Where else, after all, can you pair gooey pastries and towering Benedicts with endless flutes of mimosas?

Brunch at TruNorth in Bridgeport is a feast for the senses.

Brunch at TruNorth in Bridgeport is a feast for the senses.

Photo Credit: @garydenardis

Poll
Who Has The Best Brunch In Fairfield County?
Final Results Voting Closed

Who Has The Best Brunch In Fairfield County?

  • Bernard's, Ridgefield
    2%
  • Olio, Stamford
    43%
  • Redding Roadhouse, Redding
    6%
  • The Cottage, Westport
    2%
  • TruNorth. Bridgeport
    46%

Five nominees are in the running for the “DVlicious best in Fairfield County,” each of which is being profiled this week. What follows are some tasty morsels to chew on, giving you food for thought before you click on your favorite.

Keep in mind you can vote multiple times, albeit once per day. Voting ends 5 p.m. Wednesday, June 29th.

TruNorth Tavern & Table, 3171 Fairfield Ave, Bridgeport, (203) 690-1918

Why Go: Bottomless mimosas all weekend long is one reason; the other is the thoughtful cuisine prepared, as much as possible, with seasonal, local produce. Among the standout dishes: Eggs Benedict on top of grilled applewood smoked ham , a grilled 6 ounce hanger wteak with caramelized onions In red wine, roasted tomato fondue, eggs and English muffin and Huevos al Diablo, two eggs baked in braised black beans, served with a grilled (pork) chorizo sausage, house made hot pepper sauce, and two warm flour tortillas. There's also a four-egg omelet with Maine lobster meat, spinach, goat cheese and diced tomato with tarragon and chives.

Worth Waking Up For: Did we say the unlimited mimosas? TruNorth also sports a creative list of six signature cocktails including Empire Crush, premium French vodka from the Rockefeller Family, cointreau, farm fresh raspberries, fresh squeezed lime juice, and housemade sugar cane syrup or the U-Pick-It Texas Lemonade, Tito's handmade vodka, lemonade, freshly muddled strawberries, raspberries or blueberries served with a slash of seltzer.

When: 11 a.m. to 3 p.m. Saturday and Sundays, though you can also get their regular salad/sandwich menu. 

Prix Fixe? No. Menu items priced individually.

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